Our Story
Born from
one belief.
The most powerful foods
should also be the purest.
Where it started ·
We started where most people start: online, researching, trying products. The functional mushroom category had grown dramatically. The science on Lion's Mane, Turkey Tail, and Reishi was increasingly compelling. But the more we learned about how the products were actually made, the more we found a gap between the marketing and the reality.
That was the gap. And we decided to fill it from Québec.
Why mitovito
The name is not arbitrary. Every word in a brand carries intention — or it carries nothing. We chose a name that encodes the reason this product exists at the cellular level.
Fruiting body only. Always.
The peer-reviewed research on cognitive performance, immune modulation, adaptogenic properties, and antioxidant activity was conducted with fruiting body material. The compounds that produced those results — hericenones, PSK, ganoderic acids, lentinan — are in the fruiting body. This is not a premium feature. It is the only way to make a product that reflects what the research actually studied. mitovito will never use mycelium on grain. It is not a cost decision; it is a values decision.
The mitovito Standard
The commitment · L'engagement
Every claim on the mitovito Standard is either verifiable through the Certificate of Analysis or enforced through supplier contracts and manufacturing specifications. None of them is a guideline. All of them are requirements.
Abel & Moe
"Every sachet contains one mushroom, one extract, and nothing else. No fillers. No mycelium on grain. Just the fruiting body — the part that matters."
This is the brand story printed on every mitovito box. It is not a tagline we wrote to sound good. It is the specific, verifiable, testable operational reality of every batch we produce. You can scan the QR code on your box and read the Certificate of Analysis that proves it.
